Preheat Saute pan to high heat. Add oil. Add Edamame and quickly saute. Once the Edamame starts to brown turn off the heat. Continue to move the Edamame around in the hot pan. Add the Creamy Garlic Seasoning. Make sure to keep the Edamame moving around to coat all the Edamame. Remove to serving dish. Garnish with Orange zest.
Relax and Enjoy!